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The Food and Drink of Rimini and Emilia-Romagna

Regional identity is strong in Italy, and one of the key expressions of this local character is gastronomy. Each region has its own delicacies, and Emilia-Romgana is no exception; More specifically Romagna has its own cuisine, and variations from town to town, with Rimini priding itself on lots of wonderful food produced locally.

We’ve tried to profile some of the best foods and wines found locally, and in the wider Emilia-Romagna region – because one vital part of any trip to Rimini is sampling its food and drink. Enjoy!

Pagadebit di Romagna Wine

Pagadebit di Romagna - from the Bombino Bianco grape

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Sangiovese Wine

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Brodetto di Pesce (Adriatic Fish Broth)

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The Ciambella

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Albana di Romagna Wine

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The Piadina

Piadina Rimini

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